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• The sense of sight to enjoy views and landscapes light years away from the concrete and stress of modern life;

• The sense of hearing to rediscover that also nature has its "sounds": water, the wind, the bleating of the lamb, … silence;

• The sense of smell that brings you close to the fruits of the earth: to moss, mushrooms, truffle, and aromatic herbs that are so abundant in the pastures around us and whose fragrance is transferred directly into the products we transform;

• The sense of touch to feel the soft woolly sensation of whole fleece, of clear, limpid, water that gushes out of high-altitude springs, of spontaneous fruit in season that you pick around you;

• The sense of taste that gives you the jealously preserved tastes of old Abruzzo gastronomy, wisely mixed with the pastoral tradition.